I Heart Sriracha!

I needed to pick up just a couple of things at Target (again) this evening. Of course this is what my basket looks like when I’m going to checkout. What is my deal???

How did this happen???

THat’s not even all, Had dog food plus some more stuff. Dangsky, I need to buy stock in Target!

Was very productive this evening. Did about a 1000 loads of laundry and clipped coupons all while watching a Lifetime movie about a lady (Heather Graham) who was preggo with Satan’s spawn. I like to call this a typical Saturday evening. heehee.

That's a lot o' laundry for 2 peeps!

As I said earlier, I wanted to make my fave HG (Hungry Girl) recipe tonight, Super spicy shiratake tofu noodle pad thai. I’m not gonna write out the entire recipe because that would just be way to much typing. lol, but I will go over the basics.

Here is what you will need for the sauce…

Nutbutter, SRIRACHA, terryaki sauce and tomato sauce.

I HEART Sriracha! Oh yeah, and a couple of splendas. I usually use low sodium terryaki, but was out today. Also, I would usggest just using plain smooth PB in this recipe.

Here are the main ingredients…

Egg whites, carrots, mushrooms, broccoli, sprouts, onion and tofu noodles!

And, oh yeah, TOFU, duh (cubed)!!!

Cube before adding to stir fry.

It’s basically a stir fry, starting w/egg whites (I used egg beaters too)…

Then add in the veggies…

Then the tofu, noodles and sauce!

THe original HG version also calls for shrimp which is awesome, but I don’t think I could fit one more thing in  my wok!YUMMMOOO!!!!

Ready to be consumed!

 

ALrighty then…I’m headed to G-town tamale for all girls Dallas Cowboys party! WIll have lotsa fun pics to post but it won’t be till Monday! Until then, keep on bloggin!